The Grim Old Days: Learning

Imagine walking three or four miles to school, only to face a teacher who believed beating children helped them learn. In The Grim Old Days, Chelsea Follett describes classrooms where physical punishment was routine. In some colonial New England schools, children whose families failed to supply firewood were seated farthest from the fire. Even getting an education could mean enduring cold, fear, and pain.
Yet many children never had that opportunity at all. Schooling was limited, and much of the population could neither read nor write. Girls faced additional barriers because educating them was often considered unnecessary or even undesirable. Being unable to read meant depending on someone else to explain a document, deliver a written message, or provide access to knowledge.
Books were scarce and expensive, too. Printing gradually made books more accessible, helping knowledge spread. Today, libraries, schools, and inexpensive digital resources put learning within reach on a scale our ancestors could scarcely imagine.
We have plenty to improve in education. But we also have an extraordinary opportunity to educate ourselves throughout our lives. We can study a skill, explore an idea, or learn from someone we will never meet. Take advantage of that today. Open a book. Follow your curiosity. Having the chance to learn is a privilege; using it can change your life.
So true! I learned this lesson later in life and find the supermarket is a battlefield of decisions against my former self and old habits. Keep fighting and don’t die!
English muffin, 3 little turkey sausages and fresh fruit. Not sure about sugar in the little sausages.
Check out the Yuka app. It helps you understand what is in packaged food by giving everything a rating. Added sugar is an easy thing to find on the label and avoid, but it highlights lots of other hidden junk that’s harder to pick up on without education.
Steel cut oatmeal with blueberries I dehydrated myself!
We have to stand guard daily. I use an app called Yuka. You can scan the barcode of any packaged food and the app provides a rating and discloses any toxic ingredients. Obviously unpackaged and unprocessed foods are best but I find the app very helpful, especially with getting my kids snacks.
I’m one of those rare parents. Sugar is very akin to a drug, especially for kids. It causes instant behavior issues. We try to avoid it at all cost. That means homemade bread, homemade granola bars, no soft drinks, and many other purposeful avoidances of refined sugars.
Breakfast: every work day two eggs over medium, salt, pepper, hot sauce, plus a little cheese on toast. Sometimes I add some arugula to the pan. For my morning beverage, MudWtr instead of coffee, all except 2-3 weekend days per month. Too bad for me, I just don’t do well with much coffee. And this change has increased my sleep and decreased my anxiety considerably.
If someone brings donuts to work, I rarely indulge, and certainly never first thing. I’m not perfect though. I crave my sugar in the evenings.
#dontdie
I’ve been focused on eliminating sugar from my diet for almost two years now, and I feel fantastic. I’ve finally reached a healthy weight, and the difference in how I feel is incredible.
Spending half the year living in Baja has really opened my eyes to Mexico’s sugar consumption. Sugary drinks and foods seem to be everywhere, with little sign of slowing down. It’s concerning to see, especially knowing the long-term health consequences of excessive sugar consumption.
It’s amazing how good you feel when you start cutting crap out of your life.
In the past decade, I’ve given up fast food, all processed food, cigarettes, coffee, and sugar. Minimal alcohol consumption. I try to eat farm fresh eggs and meats as often as I can. I mostly drink actual spring water from glass jugs I fill from a spring myself. I intermittent fast often. I’ve also gotta away from big pharma as much as I can and started doing naturopathic medicine with herbs and plants, ect. We are what we eat!